Drinks
drink flavors:
Guava, Passionfruit, apple cider, fig, cinnamon, sage, maple, pomegranate, blackberry, honey, ginger, pear
$10
Lily of the Valley Cosmo, Tox, Sour Ale with cranberry, tangerine, lime, *lactose, vanilla 5%
$10
$15
Dragon Tale (cucumber vodka, dragonberry syrup, lime, club soda)
$15
$6
Pumpkinhead, Shipyard Brewing
$6
$10
Pumpkin Spice Latte, Fat Orange Cat, oatmeal stout with pumpkin spice and coffee
$10
$9
PumKing, Southern Tier Brewing, Imperial Pumpkin Ale 8.6%
$9
$3
Lushee, Two Roads, Sour
$3
$6
Hoegaarden, belgian wheat
$6
$4
Evil Twin, Haven Hard Soda Orange OR Grape
$4
Special Champagne by the bottle
$90
Luc Belaire Rare Artists Series Rose
$90
$180
Moet Chandon Imperial
$180
$700
Dom Perignon vintage 2013
$700
Food
$65
Lobster Bomb! (1 lb. of lobster meat, lobster bisque in a bread bowl)
$65
Desserts
MONDAY - FRIDAY 3 PM - 5:30 PM
DRiNKS
$6 Basic Well Cocktails
(ex. rum and coke, vodka and soda)
$6 Basic Well Cocktails
ALL DRAFTS 2 OFF
SAM ADAMS LAGER OR SEASONAL / 4
ESPRESSO MARTINI
/ 10
OLD FASHIONED / 8
MULE / 8*
* + flavor 2
MARGARITA / 8*
* + flavor 2
MOJITO / 8*
* + flavor 2
HOUSE WINES /5
PINOT GRIGIO, LA VILLA • PINOT NOIR, SIX DEGREES • REISLING, CHÂTEAU ST. MICHELLE • MALBEC, CASILLERO DEL DIABLO
food
French Fries / 4 VE
tortillas, Monterrey & mozzarella, pickled onions, consommé, pico de gallo
single Birria Taco / 5
our twist on this Mexican classic, chili & herb slow-cooked beef, corn
tortillas, Monterrey & mozzarella, pickled onions, consommé, pico de gallo
Steak Bomb Sliders (3) / 10
sauteed peppers & onions, American cheese, garlic aioli
Pineapple Pulled Pork Sliders (3) / 10
Fried Calamari / 12
cherry peppers, creamy white balsamic sauce, mixed green garnish
Giant Fried Pretzel / 10 vT
four cheese sauce, honey mustard
+ extra cheese 2, bacon 4, pulled pork or chili 6.5, slow-cooked beef 7, chicken 8.5, fried chicken 9, steak shrimp lobster PTM
Blue Duck Nachos / 8 VT
tortilla chips, jalapeño, scallions, black olives, pico de gallo, cheese sauce
+ extra cheese 2, bacon 4, pulled pork or chili 6.5, slow-cooked beef 7, chicken 8.5, fried chicken 9, steak shrimp lobster PTM
Chili Glizzy / 8
quarter pound all Angus beef hot dog on a brioche roll
w
/
ranch or bleu cheese
Crispy Brussels Sprouts / 8 GF VE
PB&J - jam sauce • French Toast - maple cinnamon sauce • Sweet Thai Chili • Lemon Pepper • Garlic Parmesan • Buffalo • Nashville Hot •Teriyaki • BBQ • Korean BBQ • Cajun Dry Rub • Jerk Dry Rub • Bourbon cider • Old Bay, Siracha Honey • Doughnut Glaze
w
/
ranch or bleu cheese
w
/
ranch or bleu cheese
signature WINGS OR TENDERS 5 for 5
PB&J - jam sauce • French Toast - maple cinnamon sauce • Sweet Thai Chili • Lemon Pepper • Garlic Parmesan • Buffalo • Nashville Hot •Teriyaki • BBQ • Korean BBQ • Cajun Dry Rub • Jerk Dry Rub • Bourbon cider • Old Bay, Siracha Honey • Doughnut Glaze
w
/
ranch or bleu cheese
Happy Hour menu not available for take-out or discount
Kids Menu
Chicken Tenders
Mac and Cheese
Butter Pasta
Grilled Cheese
Classic Cheeseburger
Hot Dog (Glizzy)
Weekly Events
$11:30 am - 3 pm
Sunday
Bottoms Up Brunch with guest DJ's and Bottomless
$11:30 am - 3 pm
$9 pm - 12 am
Tuesday
Karaoke with DJ Dee-Lish
$9 pm - 12 am
$9 pm - 12 am
Wednesday
Reverse Happy Hour
$9 pm - 12 am
(well and draft beer served in 20 oz. cups all day)
Thursday
'Thirsty Thursday'
(well and draft beer served in 20 oz. cups all day)
Friday - DJ
19 pm - 1 am